Let’s be honest. Vegan chili is no replacement for the taste and experience of good old fashioned meat chili, with sour cream, onions, and shredded cheese. But that doesn’t stop me from embracing a healthier ingredients, having fun with the basic chili concept, and seeing where it goes. What if you could have a delicious, satisfying chili, without increasing inflammation in your body, increasing your risk of fatal disease, or risking unwanted weight gain? What if you could have an awesome chili-eating experience using plant-based, nutrient dense, cleansing foods? That is basically what you get with this vegan chili recipe.  Read More